Berry-licious Easter Squares
It is a time of renewal and lighter living. I have found this recipe online and there are so many delicious variations to it.
In this version I use the tartness of raspberries, but you can always switch it up with strawberries, blueberries or even a mix of fruits you have or try a version using dried cranberries. It is a healthy variation which is gluten free, low cholesterol, sweetened with honey and using fresh or frozen fruit that you many have on hand. Original recipe credit: #PaleoRunningMomma Michele Rosen
Ingredients To Make the Fruit Filling.
- 3 cups fruit of choice (raspberries flash frozen from last summers bounty were used in this version)
- 3 tbsp of honey, or Aguava syrup, or maple syrup
- Place your berries and sweetener of choice in a saucepan over medium heat and bring to boil, stirring to ensure the syrup does not burn.
- Lower the heat to simmer and cook for 20 more minutes to thicken. You can add a mixture of 2 tbsp cornstarch mixed with 2 tsp water and added to your fruit mix in order to thicken it quicker. Let it cool.